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| Beef jerky has always been my favorite food. After years of buying jerky I decided to make my own. I wanted to do it the original way with smoke and fire. Other jerky's are made using dehydrators and ovens. The easy way. After tasting the first batch. I knew I had something special. That was the birth of Kevbo's Smokehouse. My jerky is always sliced off the roast. Then smoked to perfection using mesquite wood. All bags are a full four oz bag unlike the two oz bag you're used to on other websites. Don't miss out on your new favorite jerky. |
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